Creams


Almond and Cherry

Our own Bakewell tart, toasted almond base, rippled with Amarena cherries

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Bourbon Vanilla 

Cream base infused for 24hrs with Madagascar Bourbon Vanilla pods

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Salted Caramel

Caramel base, sprinkled with Maldon sea salt  

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Peanut Butter and Chocolate

Peanut base, rippled with chocolate and crunchy peanuts

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Clotted Cream

Thick and creamy, made using the nest clotted cream from Devon

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Chocolate Gelato

70% finest Callebaut chocolate, a dark and deeply-flavoured gelato

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Yoghurt and Apricot Gelato

Natural yoghurt base rippled with chunky Vesuvian apricot jam

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Rum and Raisin

We soak premium raisins in 'Ron Barcelo' overnight for the perfect rum flavour

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Mint and Choc Chip

White mint base scattered with Callebaut 70% dark chocolate chips

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Pearl of the South

Bronte pistachios, toasted almond and lemon

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White Chocolate

Very deeply flavoured, with 30% Callebaut white chocolate content

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Pistachio

Made with 100% finest Bronte pistachios

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Sheep's Ricotta

A traditional classic, perfect served with a tangy crumble, or a pistachio brittle

Strawberry Gelato

Made with 50% strawberries, a smooth and deliciously luxurious gelato

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White Miso

Full flavoured, sweet and savoury gelato, great served with cornflakes

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Sorbets


Coconut and Lime

A rich and creamy sorbet, made with 70% coconut milk    

Lemon

Sharp and zesty, made from freshly squeezed lemons

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Melon 'Charentais'

The most wonderfully ripe melons make a rich and fruity sorbet

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Passion Fruit

Smooth and lightly sour, perfect for the summer

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Raspberry

Smooth and slightly sharp, made with whole raspberries

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Brambley Apple Sorbet

Lovely and sharp, delicious as it is or can be spiced on request

 

Vegan Bacio

Dairy free, rich and creamy gianduja sorbet with whole hazelnuts

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Alphonso Mango

Made with 40% single origin Alphonso mangoes

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Bellini

Ruby peaches & prosecco, deliciously combined 

 

Strawberry Sorbet

Ripe seasonal fruits make for a truly delicious classic

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Dark Chocolate Sorbet

Made with 70% Callebaut chocolate and cocoa powder

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Bespoke


We are always excited to create new flavours and combinations to order, and we work to ensure that they taste just as amazing as our more traditional varieties. Bespoke flavours we have made for our clients include brown bread and marmalade, pink champagne sorbet and even avocado and bacon gelato!

Below are some of the dessert creations made by our clients using our ice cream. We look forward to seeing what you come up with!

Il Cudega

Gorgonzola sorbet and mascarpone gelato.

Som Saa

Salted palm sugar gelato with turmeric grilled banana and sesame.

Kitty fishers

Grilled strawberries with clotted cream gelato.