Creams


Ambassador Praline

Gianduja (chocolate and hazelnut) base, with hazelnut praline

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Bakewell Tart

Toasted almond base, cherry ripple and a hint of white chocolate

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Bourbon Vanilla 

Cream base infused for 24hrs with Madagascar Bourbon Vanilla pods

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Peanut Butter and Chocolate

Peanut base, rippled with chocolate and crunchy peanuts

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Clotted Cream

Thick and creamy, made using the nest clotted cream from Devon

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Dark Chocolate (Callebaut 70%)

Finest chocolate, a dark and deeply-flavoured gelato

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Hazelnut

Smooth and delicate, made with 100% Italian DOP hazelnuts

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Milk Chocolate

LIghter chocolate notes, a more child friendly version of our signature dark choc

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Mint and Choc Chip

White mint base scattered with Callebaut 70% dark chocolate chips

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Pistachio, Almond and Lemon

Bronte pistachios, toasted almond and lemon

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Pistachio

Made with 100% finest Bronte pistachios

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Salted Caramel

Caramel base, sprinkled with Maldon sea salt  

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Sheep's Ricotta

A traditional classic, perfect served with a tangy crumble, or a pistachio brittle

Strawberry & Cream

50% strawberries, smooth and creamy texture

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White Chocolate

Very deeply flavoured, with 30 % Callebaut white chocolate content

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White Miso

Full flavoured, sweet and savoury gelato, great served with cornflakes

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Sorbets


Coconut and Lime

A rich and creamy sorbet, made with 70% coconut milk    

Mandarin

Flavourful fresh mandarin juice, mouth-watering and aromatic

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Lemon

Sharp and zesty, made from freshly squeezed lemons

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Lime and Mint

Freshly squeezed limes, mixed liberally with fresh mint

Raspberry

Smooth and slightly sharp, made with whole raspberries

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Brambley Apple Sorbet

Lovely and sharp, delicious as it is or can be spiced on request

 

Dark Chocolate

70% Belgian choc & pure intense cocoa powder

Alphonso Mango

Made with 40% single origin Alphonso mangoes

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Bellini

Ruby peaches & prosecco, deliciously combined 

 

Passion Fruit

Smooth and lightly sour, perfect for the summer

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Blood Orange

Aromatic and juicy sorbet made with Sicilian oranges

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Bespoke


We are always excited to create new flavours and combinations to order, and we work to ensure that they taste just as amazing as our more traditional varieties. Bespoke flavours we have made for our clients include brown bread and marmalade, pink champagne sorbet and even avocado and bacon gelato!

Below are some of the dessert creations made by our clients using our ice cream. We look forward to seeing what you come up with!

Il Cudega

Gorgonzola sorbet and mascarpone gelato.

Som Saa

Salted palm sugar gelato with turmeric grilled banana and sesame.

Kitty fishers

Grilled strawberries with clotted cream gelato.