Line-Break-Wide.png
 

Bespoke flavours

We love combining our Michelin-starred chef background with your ideas to create something unique, such as the Toasted Almond, White Chocolate & Cherry gelato we make for master chocolatier Paul A. Young. If you’ve got something specific in mind for your menu, let us know and we’ll show you what we can do.

Almond-And-Cherry (1).jpg

4.5L tubs - for serving by the scoop

We make a mighty range of ready to order flavours - from Peanut & Chocolate gelato (below) to Mandarin sorbet. Check out our full 4.5L menu and get in touch if you’d like to place an order.

_MG_0273.jpg

You can also order through Foodchain.


500ml & 135ml tubs - for shops & delis

Pearl of the South

(500ml only)

Pearl-Of-The-South-500-GT.png

Bronte pistachios, almonds & lemon. Smoother than a Sicilian moustache.

Sea Salted Caramel

(500 & 135ml)

Sea-Salted-Caramel-Duo-GT.png

Caramel gelato sprinkled with Maldon sea salt. Like eating gold, but softer.

Madagascan Vanilla

(500 & 135ml)

Madagascan-Vanilla-Duo.png

A creamy gelato infused with Madagascan bourbon vanilla pods. Stupidly tasty.

 
 

Dark Chocolate Sorbet

(500 & 135ml)

Dark-Choc-Sorbet-Duo-New.png

70% pure Belgian dark chocolate. Rich & intense & eminently marriable.

Raspberry Sorbet

(500 & 135ml)

Raspberry-Sorbet-Duo.png

Sweet, sharp & refreshing, like Robin Williams in Dead Poet’s Society.

 
 

Jackpot Peanut Butter

(135ml only)

Jackpot-Peanut-Butter-135.png

Made with Jackpot’s peanut butter. Dense & luxurious. 5 thousand stars out of 5.

White Miso Tasty

(135ml only)

White-Miso-Tasty-135-GT.png

A sweet-savoury fusion of creamy gelato and white Miso Tasty paste. Proper oishii.

Coconut & Lime Sorbet

(135ml only)

Coconut-And-Lime-Sorbet-135.png

75% coconut milk with a twist of lime. Rudely refreshing & unspeakably creamy.

 

Want to get your hands on a tub? Find your local stockist here.