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4.5L tubs - for serving by the scoop

We make a mighty range of ready to order flavours - from Peanut & Chocolate gelato (below) to Mandarin sorbet. Check out our full 4.5L menu and get in touch if you’d like to place an order.

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You can also order through Foodchain.


Bespoke flavours

We love combining our Michelin-starred chef background with your ideas to create something unique, such as the Toasted Almond, White Chocolate & Cherry gelato we make for master chocolatier Paul A. Young. If you’ve got something specific in mind for your menu, let us know and we’ll show you what we can do.

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500ml & 135ml tubs - for shops & delis

Pearl of the South

(500ml only)

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A smooth combination of bronte pistachios & almonds with a hint of lemon.

Sea Salted Caramel

(500 & 135ml)

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Deliciously moreish caramel gelato hand-sprinkled with Maldon sea salt.

 Madagascan Vanilla

(500 & 135ml)

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A cream-based gelato infused for 24 hrs with Madagascan bourbon vanilla pods.

 
 

Dark Chocolate Sorbet

(500 & 135ml)

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A rich, intense sorbet made from the finest Callebaut dark chocolate.

Raspberry Sorbet

(500 & 135ml)

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A sweet, sharp and refreshing sorbet made with whole raspberries.

 
 

Jackpot Peanut Butter

(135ml only)

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Dense, nutty and luxurious- you’d marry this gelato if you could.

White Miso Tasty

(135ml only)

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A sweet-savoury fusion of creamy gelato and white Miso Tasty paste.

Coconut & Lime Sorbet

(135ml only)

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Rich and creamy sorbet made with 75% coconut milk and a twist of lime.

 

Want to get your hands on a tub? Find your local stockist here.