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Bespoke RECIPES

We love combining our Michelin-starred chef background with your ideas to create something unique, such as the Toasted Almond, White Chocolate & Cherry gelato we make for master chocolatier Paul A. Young. If you’ve got something specific in mind for your menu, let us know and we’ll show you what we can do.

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4.5L tubs - for serving by the scoop

We make a mighty range of ready to order recipes - from Peanut & Chocolate gelato to Mandarin sorbet. Check out our full 4.5L menu and get in touch if you’d like to place an order.

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You can also order through Foodchain.


500ml & 135ml tubs - for shops & delis

PISTACHIO, ALMOND & LEMON

(500ml only)

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Bronte pistachios, almonds & lemon. Smoother than a Sicilian moustache.

Sea Salted Caramel

(500 & 135ml)

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Caramel gelato sprinkled with Maldon sea salt. Like eating gold, but softer.

Madagascan Vanilla

(500 & 135ml)

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A creamy gelato infused with Madagascan bourbon vanilla pods. Stupidly tasty.

 
 

Dark Chocolate Sorbet

(500 & 135ml)

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70% pure Belgian dark chocolate. Rich & intense & eminently marriable.

Raspberry Sorbet

(500 & 135ml)

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Sweet, sharp & refreshing, like Robin Williams in Dead Poet’s Society.

 
 
 

Coconut & Lime Sorbet

(135ml only)

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75% coconut milk with a twist of lime. Rudely refreshing & unspeakably creamy.

Jackpot Peanut Butter

(135ml only)

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Made with Jackpot’s peanut butter. Dense & luxurious. 5 thousand stars out of 5.

 
 

Want to get your hands on a tub? Find your local stockist here.