italian born. London raised.
Ciao, we are chefs who grew up in Italy. We honed our craft with the master gelatieri of Sicily and started making bespoke gelato for London's finest restaurants in 2015.
Ice cream and gelato are related, but they're not equals. Proper gelato is smoother. Richer. More glorious. Made with real ingredients you can actually taste.
We've won 82 Great Taste stars since 2015, and we're proud to be served in the finest restaurants, shops and living rooms in the land.
Welcome to Italian born, London raised gelato.
Buon appetito, Sam & Enrico
by chefs.
for chefs.
We were making bespoke recipes for restaurants long before we ever sold our tubs in shops. We’ve worked with the likes of Tomos Parry, Marcus Wareing, Elizabeth Haigh and Pierre Koffmann over the years.
We love working with chefs. They demand the best and do brilliant things with our gelato.
Interested in stocking us? Check out our restaurant and retail menus here. Or if you’d like to arrange samples, get in touch and we’ll show you what we can do.
