gelato

Our carefully crafted, slow churned gelato is made with fresh milk and cream in our East London kitchen.

Available in 460ml tubs to savour on the sofa and a selection of recipes in 100ml tubs to savour in the sunshine.

Notes of burnt toffee and a sprinkle of Maldon sea salt.

Bronte pistachios and toasted almonds with a hint of lemon.

Cornish clotted cream rippled with our homemade strawberry jam.

Dark chocolate gelato rippled with roasted Piedmont hazelnuts.

Made with Hackney’s finest peanut butter.

Made with roasted pistachios and a sprinkle of sea salt. Smooth, nutty and utterly delizioso.

Infused for 24 hours with Bourbon vanilla pods from Madagascar.

Hints of muscovado sugar and dates, rippled with a rich butterscotch caramel.

Made from the finest Bronte pistachios from Sicily.